WEDDING MENU OPTIONS

Intimate Wedding Package Menu

Choose up to 2 starters, 2 main courses plus 1 vegetarian and 2 desserts

Starters

Soups
Slow Roasted Butternut Squash & Sweet Potato Soup with garlic croutons
Slow Roasted Tomato & Basil Soup Fininshed with Basil Pesto
Pea & Ham Soup with Shredded ham & Croutons
Chilled summer tomato & red pepper gaspacho

Vegetarian Starters
Puff Pastry Tartlet Baked with Red Onion Marmalade, goats cheese & Oven Dried Tomatoes
Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket

Fish Starters
Smoked Salmon fishcake with rocket & a tartare sauce
Smoked Salmon & Crayfish parcel with shaved cucumber & herb dressing
Warm Thai marinated King Prawns with an Asian ribbon salad

Meat Starters
Hot chicken koftas with a crunchy Gem Lettuce & a creamy yoghurt dressing
Satay marinated chicken fillets with crisp gem lettuce & yoghurt dressing
Melon and Parma ham with fresh rocket, cherry tomatoes and a light vinaigrette
Bleak House Course Pate with pickles and farmhouse bread
Pressed ham terrine, Bleak House chutney, farmhouse toast
Salad of Goats cheese, cured serrano ham & balsamic dressing

Mains

Meat
Roasted chicken breast with buttered summer cabbage, lardons of pancetta, roasted shallots & a thyme jus

Rolled stuffed loin of pork, celeriac mash with green beans finished with a caramelised apple puree & red wine sauce

Honey mustard glazed chicken breast with a wild rice timbale, summer vegetables & with a light tarragon cream sauce

Slow cooked shoulder of Kentish beef with dauphinoise potatoes, braised carrots and a rosemary infused jus

Fish
Salmon and crab fishcakes served with ribbon vegetables & a light beurre blanc
Roasted fillet of salmon with a warm bronze fennel, green bean & new potato salad with a salsa verdi dressing

Baked roulade of local plaice stuffed with a king prawn mousse, summer vegetables & a garden herb cream sauce

Vegetarian
Wild mushroom and spinach risotto served with wilted rocket & shaved parmesan
Roasted Mediterranean vegetable stack on a charred Portobello mushroom with wild
rocket & a basil pesto dressing

Baked crispy filo pastry vegetable strudel with a roasted tomato & garlic sauce
Wild mushroom and spinach filo pastry parcels served on char grilled parmesan polenta with a tomato and shallot salsa

Desserts

Eton Mess: layers of crushed meringue, local strawberries, Chantilly cream & drizzled with berry coulis
Warm treacle tart served with vanilla ice cream & fresh raspberries
Individual vanilla cheesecake topped with a wild berry compote
Warm Belgium chocolate brownies with a quenelle of cream & berry Coulis
Warm sticky toffee pudding, toffee sauce & vanilla ice cream
Rich chocolate torte with fresh raspberries & a quenelle of whipped cream
Passion fruit delice with Pineapple salsa and coconut biscuit
Caramelised vanilla crème brûlée with shortbread biscuits & fresh raspberries
Caramel panna cotta with Bleak House ginger bread & a chocolate sauce
Chocolate & orange tart with vanilla roasted kumquats & mint syrup
Spiced poached pears with hot chocolate sauce and vanilla ice cream
Trio of profiteroles: orange, vanilla & chocolate with a warm chocolate sauce


Gold Wedding Package Menu

Choose up to 2 starters, 1 granita, 2 main courses plus 1 vegetarian and 2 desserts

Starters

Soups
Slow Roasted Butternut Squash & Sweet Potato Soup with garlic croutons & truffle oil
Slow Roasted Tomato & Basil Soup Fininshed with Basil Pesto
Pea & Ham Soup with Shredded ham & Croutons
Chilled summer tomato & red pepper gaspacho

Vegetarian Starters
Puff Pastry Tartlet Baked with Red Onion Marmalade, goats cheese & Oven Dried Tomatoes
Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket

Fish Starters
Smoked Salmon fishcake with rocket & a tartare sauce
Smoked Salmon & Crayfish parcel with shaved cucumber & herb dressing
Warm Thai marinated King Prawns with an Asian ribbon salad

Meat Starters
Hot chicken koftas with a crunchy Gem Lettuce & a creamy yoghurt dressing
Satay marinated chicken fillets with crisp gem lettuce & yoghurt dressing
Melon and Parma ham with fresh rocket, cherry tomatoes and a light vinaigrette
Bleak House Course Pate with pickles and farmhouse bread
Pressed ham terrine, Bleak House chutney, farmhouse toast
Salad of Goats cheese, cured serrano ham & balsamic dressing

Granita

Mojito, Limoncello, Citrus gin & tonic, Strawberry, Champagne & Orange, Blackcurrant, Raspberry

Mains

Meat
Roasted chicken breast with buttered summer cabbage, lardons of pancetta, roasted shallots & a thyme jus

Rolled stuffed loin of pork, celeriac mash with green beans finished with a caramelised apple puree & red wine sauce

Honey mustard glazed chicken breast with a wild rice timbale, summer vegetables & with a light tarragon cream sauce

Slow cooked shoulder of Kentish beef with dauphinoise potatoes, braised carrots and a rosemary infused jus

Fish
Salmon and crab fishcakes served with ribbon vegetables & a light beurre blanc
Roasted fillet of seabass with a warm bronze fennel, green bean & new potato salad with a salsa verdi dressing

Baked roulade of local plaice stuffed with a king prawn mousse, summer vegetables & a garden herb cream sauce

Vegetarian
Wild mushroom and spinach risotto served with wilted rocket & shaved parmesan
Roasted Mediterranean vegetable stack on a charred Portobello mushroom with wild
rocket & a basil pesto dressing

Baked crispy filo pastry vegetable strudel with a roasted tomato & garlic sauce
Wild mushroom and spinach filo pastry parcels served on char grilled parmesan polenta with a tomato & shallot salsa

Desserts

Eton Mess: layers of crushed meringue, local strawberries, Chantilly cream & drizzled with berry coulis
Warm treacle tart served with vanilla ice cream & fresh raspberries
Individual vanilla cheesecake topped with a wild berry compote
Warm Belgium chocolate brownies with a quenelle of cream & berry Coulis
Warm sticky toffee pudding, toffee sauce & vanilla ice cream
Rich chocolate torte with fresh raspberries & a quenelle of whipped cream
Passion fruit delice with Pineapple salsa and coconut biscuit
Caramelised vanilla crème brûlée with shortbread biscuits & fresh raspberries
Caramel panna cotta with Bleak House ginger bread & a chocolate sauce
Chocolate & orange tart with vanilla roasted kumquats & mint syrup
Spiced poached pears with hot chocolate sauce and vanilla ice cream
Trio of profiteroles: orange, vanilla & chocolate with a warm chocolate sauce


Platinum Wedding Package Menu

Choose up to 2 starters, 1 granita, 2 main courses plus 1 vegetarian and 2 desserts served with a Kentish Cheese Platter & Petit Fours

Starters

Soups
Slow Roasted Butternut Squash & Sweet Potato Soup with garlic croutons & truffle oil
Chilled summer tomato & red pepper gaspacho
Thai tom yum soup with king prawns, lemon grass, chilli & ginger
Shellfish Bisque flavoured with ginger & lemongrass with a local crab totelinni

Vegetarian Starters
Puff Pastry Tartlet Baked with Red Onion Marmalade, goats cheese & Oven Dried Tomatoes
Slow roast tomato and mozzarella puff pastry stack with a basil pesto and rocket

Fish Starters
Sesame crusted tuna loin and dressed Ramsgate crab, avocado, oriental dressing
Poached salmon ballotine, potato salad, horseradish crème fraiche
Beetroot & citrus cured salmon, potato mousse, dill dressing
Local Lobster & Crab Tart with a Shaved Fennel Salad & a Saffron Mayonnaise
Warm Thai marinated King Prawns with an Asian ribbon salad

Meat Starters
Hot chicken koftas with a crunchy Gem Lettuce & a creamy yoghurt dressing
Pressed guinea fowl, chicken & ham terrine, Bleak House chutney, farmhouse toast
Confit chicken and leek croustilliant, salted almonds & watercress
Smoked duck breast, wild rocket with port & balsamic roasted figs
Confit Duck Sprin Roll with an Asian Salad & hoisin dressing
Satay marinated chicken fillets with crisp gem lettuce & yoghurt dressing

Platter Starters
Antipasti platter of Parma ham, cured salmon, roasted vegetables, sun-dried tomatoes, grilled artichoke hearts & bruschetta (platters to be taken by the whole wedding party)
Mezze platter of Mediterranean meats, buffalo mozzarella, sundried tomatoes and roasted vegetables, hummus, assorted breads, olive oil and balsamic vinegar (platters to be taken by the whole wedding party)

Granita

Mojito, Limoncello, Citrus gin & tonic, Strawberry, Champagne & Orange, Blackcurrant, Raspberry

Mains

Meat
Roasted guinea fowl breast & confit leg, buttered summer vegetables, lardons of pancetta, roasted shallots & a thyme jus

Duo of pork: roasted loin & slow cooked belly, caramelised apple puree, fondant potato & a red wine sauce

Herb crusted rack of lamb with dauphinoise potatoes, braised summer vegetables & a rosemary & redcurrant jus

Traditional fillet of Beef Wellington with Gratin Dauphinoise, French Beans & Chantenay Carrots with a wild mushroom & Madeira Jus

Fish
Roasted Salmon fillet with a crab crust with ribbon vegetables & a light shellfish sauce
Roasted fillet of local wild seabass with a sun dried tomato & chorizo risotto & salsa verdi dressing

Baked roulade of local Lemon sole stuffed with a king prawn & scallop mousse, summer vegetables & a garden herb cream sauce

Vegetarian
Wild mushroom and spinach risotto served with wilted rocket & shaved parmesan
Roasted Mediterranean vegetable stack on a charred Portobello mushroom with wild
rocket & a basil pesto dressing

Baked crispy filo pastry vegetable strudel with a roasted tomato & garlic sauce
Wild mushroom and spinach filo pastry parcels served on char grilled parmesan polenta with a tomato & shallot salsa

Desserts

Trio of Berries: Blackberry delice, Strawberry sable & Raspberry sorbet
White, Dark & Milk chocolate Mousse with a raspberry parfait & raspberry sauce
Eton Mess: layers of crushed meringue, local strawberries, Chantilly cream & drizzled with berry coulis
Warm treacle tart served with vanilla ice cream & fresh raspberries
Individual vanilla cheesecake topped with a wild berry compote
Warm sticky toffee pudding, toffee sauce & vanilla ice cream
Rich chocolate torte with fresh raspberries & a quenelle of whipped cream
Passion fruit delice with Pineapple salsa and coconut biscuit
Caramelised vanilla crème brûlée with shortbread biscuits & fresh raspberries
Caramel panna cotta with Bleak House ginger bread & a chocolate sauce
Chocolate & orange tart with vanilla roasted kumquats & mint syrup
Spiced poached pears with hot chocolate sauce and vanilla ice cream
Trio of profiteroles: orange, vanilla & chocolate with a warm chocolate sauce

Cheese Platter

Selection of 4 Kentish Cheeses with a variety of biscuits, chutneys, celery & grapes

Petit Fours

Selection of Bleak House Chocolate Truffles, Raspberry Macarons & Passionfruit Jellies

Wedding venue Kent